The South African Abalone Custard Truffle and Quicksand Mooncakes are produced in limited quantities under the supervision of the Swiss Michelin star chef Jean-Marc Soldati. The master craftsmanship is matched with high-end ingredients to interpret the gorgeous Mid-Autumn Festival. The abalone abalone comes from South Africa's clean and pollution-free Walker Bay waters (Walker Bay) farms using a low-temperature slow-cooking method to preserve 100% of the abalone's moisture, flavor and collagen essence. Four pieces
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