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Château Rousseau Pallard rouge


Wine appreciation
The wine is strong and full-bodied, with fruity aromas of strawberry and raspberry, thick and mature tannins, and a hint of vanilla aftertaste. Red wine is suitable for immediate consumption or within 3-5 years.

Food match
Suitable for red meat, grilled vegetables, etc. The best serving temperature is 16 ° C -18 ° C

Grape variety
70 % Merlot, 30 % Abu Xiu

Get reward
 2015 France Paris Wine Competition Gold Award (2013 vintage)
 2015 Bordeaux-Ajidan Regional Wine Competition Silver Award (2013 vintage)
 In 2017, he was awarded 85 points by Gilbert & Gaillard Wine Guide (2015 vintage).
 Received 85 points in the "Gilbert & Gaillard Wine Guide" in 2014 (2012 vintage)

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