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Original imported French winery, AOC grade red wine. It is made from 60% Merlot, 25% Cabernet Franc and 15% Cabernet Sauvignon, and is fermented in stainless steel tanks for 6 months. The wine color is dark purple, the wine body is balanced and full, the taste is smooth, and it exudes the fragrance of fresh cloth and wild berries. The tannins remain in the afterglow and can be preserved for years. It is better to drink with grilled meat or cheese. The best serving temperature is 16°C -18c. Alcohol content: 13% capacity: 75 CL. This product series has many items. include:
Gold Medal in the 2013 French Beaux-Aquitaine Wine Competition (vintage 2012)
2016 Jun "GILBERT & GAILLARD Wine Guide" score 86
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